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2016-05-24 17:53美国豁免马来酸酐残留限量要求（Maleic Anhydride; Exemption From the Requirement of a Tolerance）
2015-12-18 10:33美国豁免氯化胆碱残留限量要求（Choline Chloride; Exemption From the Requirement of a Tolerance）
2015-06-25 08:51美国制定碳酸二正丁酯残留限量要求（Di-n-butyl carbonate; Exemption From the Requirement of a Tolerance）
2011-10-03 00:00§176.260 再生纤维制的纸浆(Pulp from reclaimed fiber)
2011-09-15 00:00§80.35 混合着色剂及其认证和认证豁免(Color additive mixtures; certification and exemption from certification)
2011-09-08 00:00§146.145 浓缩橙汁的调制汁(Orange juice from concentrate)
2011-09-07 00:00§ 108.19 豁免法案404部分资格的确立(Establishment of requirements for exemption from section 404 of the act)
2011-09-05 00:00§ 570.14 源自动物饲料和宠物食品包装材料的间接食品添加剂 (Indirect food additives resulting from packaging materials for ani
2011-09-05 00:00§ 570.13 源自事先批准用于动物饲料和宠物食品包装材料的间接食品添加剂 (Indirect food additives resulting from packaging materials p
2011-09-01 00:00§71.26 豁免认证的撤销(revocation of exemption from certification)
2011-09-01 00:00§71.18 申请豁免认证(petition for exemption from certification)
2011-08-22 00:00植物和微生物来源新型食品的安全性评价指南(Safety Assessment of Novel Foods Derived from Plants and Microorganisms)
2011-08-22 00:00CAC/GL 44-2003 现代生物技术食品的风险分析原则(Principles for the risk analysis of foods derived from modern biotech
2011-08-19 00:00§102.39 用洋葱片制成的洋葱圈的常用名称(Onion rings made from diced onion)
2011-08-19 00:00§102.49 用蛤肉制成的煎蛤的常用名称(Fried clams made from minced clams)
2011-08-19 00:00§102.45 用鱼糜制成的鱼排或鱼块的常用名称(Fish sticks or portions made from minced fish)
2011-08-19 00:00§102.41 用干土豆制成的土豆片常用名称(Potato chips made from dried potatoes)
2011-08-15 00:00§101.81 健康声明：某些食品中的可溶性纤维与冠心病发病率危险性(Health claims: Soluble fiber from certain foods and risk of coron
2011-08-15 00:00§101.100 食品标注要求的豁免(Food; exemptions from labeling)
2011-08-13 00:00§100.1 关于州或地方政府的规章申请赦免先行权的请求(Petitions requesting exemption from preemption for State or local requi
2011-08-01 00:00§623. 检查要求的豁免(Exemptions from inspection requirements)
2011-07-30 00:00§73.1 免除产品证书的食品用着色剂混合物中的稀释剂(Diluents in color additive mixtures for food use exempt from certificati
2011-07-28 00:00§184.1924 产自发酵乳酸杆菌的脲酶制剂(Urease enzyme preparation from Lactobacillus fermentum)
2011-07-23 00:00§184.1388 食品添加剂乳酸克鲁维酵母产生的乳糖酶制剂(Lactase enzyme preparation from Kluyveromyces lactis)
2011-07-23 00:00§184.1387 食品添加剂拟热带假丝酵母产生的乳糖酶制剂(Lactase enzyme preparation from Candida pseudotropicalis)
2011-07-23 00:00§184.1420 食品添加剂雪白根霉产生的脂肪酶制剂(Lipase enzyme preparation derived from Rhizopus niveus)
2011-07-21 00:00§184.1250 长枝木霉属产生的纤维素酶制剂(Cellulase enzyme preparation derived from Trichoderma longibrachiatum)
2011-07-18 00:00§184.1012 食品添加剂α-淀粉酶制剂，得自嗜热脂肪芽孢杆菌(&b.alpha;-Amylase enzyme preparation from Bacillus stearothermophi
2011-07-12 00:00§173.145 食品添加剂α-半乳糖苷酶(来自葡酒色被孢霉变种)(Alpha-Galactosidase derived from Mortierella vinaceae var. raffino

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